Another super simple recipe that works well for our family on the weekends as a break from the standard oatmeal breakfast. This is a recipe that is made from whole foods, but it does have a small amount of powdered sugar on top. On Sundays, we usually have French Toast using our leftover homemade Challah from Friday night. It is a special treat, and I only make enough so that everyone has two pieces. Remember my rule about 100%! It’s good to give yourself a little flexibility. Personally, I don’t think French Toast is the same without the powdered sugar. But, you could easily top this with some yummy berries and call it a day! I paired it with some cantaloupe.
Trouble-Free French Toast
- 8 thick slices of leftover bread of your choice
- 2 eggs
- 1/2 C. milk of your choice
- 1 tsp. vanilla
- 1 tsp. cinnamon
Preheat medium size cooking pan on medium-low heat. Mix eggs, milk, vanilla and cinnamon in a shallow bowl. Spray pan with non-stick spray. Dip bread into mixture and coat completely, then immediately place into cooking pan. Cook for a few minutes on each side. Toast should have a nice golden brown tone when finished. Top with topping of choice and devour!
*Note: do not dip bread until you are ready to cook it – it will soak up too much mixture and get soggy.