Everyone was tired this afternoon, so we skipped our Wednesday swim team day, which is always optional, and came home for some R&R instead. Enter a snack of granola (topped with raisins) and rice milk. This snack is possible out and about, but it can be a little tricky in the car. It is the perfect snack at home, though, so I took advantage of all that granola I made last night. Granola is very easy to prep; just mix a bunch of ingredients and put them on a baking sheet in the oven for an hour. It stores nicely in the cupboard and is versatile as cereal or a topping for a multitude of dishes. I like this Rice Milk because of it’s price point and the fact that it is unsweetened and organic. Any milk would do, though. I am working on a granola recipe and will have that to you soon. I usually make granola once a week.