Whole Food School Lunch

Whole Food School Lunch

Whole Food School Lunch

Leftover cream of cauliflower soup (vegan/gluten free), homemade whole wheat applesauce muffins (dairy-free), cantaloupe, grapes, celery/carrots and peanut butter.  This was an easy lunch to make the night before by cutting up the fruit and veggies, spooning out peanut butter, and putting the muffin in the container.  All I had to do this morning was heat up the soup and put it in the thermos!

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