- Carrot sticks
- Homemade whole wheat cinnamon pretzel balls
- Frozen blueberries
- Dinner leftovers (homemade flour tortilla wrap filled with brown rice and tofu)
I made this lunch the night before school. I would recommend doing this if possible. There is much less pressure of time constraints, and it usually doesn’t take that long if you do it coinciding with kitchen clean-up. With the dinner leftovers as you can see, this was quick to come together. I did make the whole wheat cinnamon pretzel balls. They took under an hour start to finish, and I made them as we were straightening up the kitchen. I have enough to use them as a snack tomorrow or the next day. It is rare that I have dinner leftovers unless I make soup, so this was a treat and I promptly packed them up into the boy’s lunches!