Recipe: Granola

Homemade Granola

Homemade Granola

This granola is so yummy.  I modified this recipe from 100 Days of Real Food.  I have tried coming up with my own, but nothing compares!  By the way, there are so many other great recipes on this site. Here is my version of her granola. I changed it to make it dairy free, and also to adapt it to my children’s preferences.



  • 3 1/2 C. rolled oats
  • 1 C. unsweetened shredded coconut
  • 1 C. raw sunflower seeds
  • 1 C. raw pumpkin seeds
  • 2 tsp. ground cinnamon
  • 1 1/2 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 6 Tbsp. Earth Balance butter
  • 1/2 C. honey (or maple syrup to make it vegan)
  • 2 tsp. vanilla
  • 1/2 tsp. salt

Preheat oven to 250. Mix oats, seeds, and spices in a large bowl.  Melt the butter in the microwave or a saucepan and stir in the honey, vanilla and salt.  Pour over dry ingredients and mix thoroughly.  Spray a large baking sheet with non-stick cooking spray and spread granola over baking sheet.  Bake for 60 minutes. Let cool before removing from baking sheet.


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