3-Ingredient Cheese Crackers

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I wanted to make my kids some after school crackers.  I had a bag of shredded cheese that I wanted to use, so I searched for a cracker recipe using dairy cheese (I always make vegan “Goldfish” crackers). I found one at 100 Days of Real Food here.  I followed the recipe exactly except that I used the Vitamix to mix the ingredients instead of a food processor.  I am sure this recipe would work well with Earth Balance also.  It is so easy:  blend 1 cup white whole wheat flour, 1 1/2 Cups cheddar cheese and 5 Tbsp. butter in a food processor or Vitamix. Shape into 2-3 round logs, slice and bake at 350 degrees on a greased baking sheet for 10-15 minutes, depending on thickness of cracker.  Let cool and enjoy.  That’s it, so simple!

If you want my vegan Goldfish Cracker recipe, click here.

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