This salad recipe is worthy of a second post. I have written about it before, but I am bringing it back for those of you who may have missed it the first time around. It is so delicious! Please don’t be scared by the raw collard greens, especially if you are a salad lover. The cashews and red onions are a perfect match for the greens. I will say that the onion is a really strong flavor in this dish, so you may want to dial back the amount of onion to suit your taste preference.
Click here for this delicious recipe. Collard greens are a rich source of vitamin K and also contain folate, thiamin, niacin, pantothenic acid, choline, phosphorus and potassium. What are you waiting for?