Super Simple Snack Series: Hard Boiled Eggs AND EASY Cooking Method

Organic Eggs

Organic Eggs

Despite not eating them for 10 years, I have quickly adapted to loving eggs again.  They are a great vegetarian source of protein and vitamin B12.  Perfect for a quick snack, I always try to have some on hand in the fridge. Hard boiled eggs are also great sliced on a salad, or as a quick meal of egg salad!  Here is my easy method of cooking them that works every time!

How to cook hard boiled eggs:

  1. Place eggs in bottom of saucepan
  2. Cover with cold water an inch over the eggs
  3. Bring water to a boil
  4. Remove from heat, cover and set a timer for 14 minutes
  5. Remove eggs from water, let cool to the touch and peel

Place any unused eggs in the fridge for later!

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