I am trying to get into the swing of things for school starting in two weeks, so I am packing my husband’s lunches for work the way I would pack for the kids. Here is the lunch I packed him today.
- raw pecans
- Annie’s Goddess dressing
- salad (romaine, baby tomatoes, boiled egg, Tofurkey, Parmesan cheese)
This lunch is gluten-free except for the Tofurkey, which is made with wheat gluten. I absolutely love these divided containers. It makes it so much easier to throw a lunch together. I used packaged salad mix, so this lunch came together quickly and easily this morning on the way out the door!