It’s been a long weekend. I am tired, and I don’t want to wake up early to make lunches tomorrow. I also didn’t want to stay up late to make lunches tonight. I want to show you how easy it is to pack a lunch made of whole foods, healthy and nutritious, in no time! I used breakfast and dinner leftovers, packing them in a slightly different way than the kids ate today so it will still look interesting to them tomorrow.
- red and yellow peppers
- whole wheat banana muffin warmed with butter (breakfast leftover)
- pasta and roasted carrots (dinner leftovers)
That’s it; finished in about 10 minutes. It took me longer than writing this post. Are you ready for another week?!?! Remember, fuel your kids bodies and brains for success! Have a great one!