Whole Food School Lunch: Easy to Do!

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It’s been a long weekend.  I am tired, and I don’t want to wake up early to make lunches tomorrow.  I also didn’t want to stay up late to make lunches tonight.  I want to show you how easy it is to pack a lunch made of whole foods, healthy and nutritious, in no time!  I used breakfast and dinner leftovers, packing them in a slightly different way than the kids ate today so it will still look interesting to them tomorrow.

  • red and yellow peppers
  • pineapple
  • whole wheat banana muffin warmed with butter (breakfast leftover)
  • pasta and roasted carrots (dinner leftovers)

That’s it; finished in about 10 minutes.  It took me longer than writing this post.  Are you ready for another week?!?!  Remember, fuel your kids bodies and brains for success!  Have a great one!

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