Recipe: Go Nuts Raw Cookie Dough

This is the first of several new recipes I will have to share with you this week.  I received a cookbook recently as a gift, and it has really motivated me to go back to eating more raw foods and gluten-free options.  I spent the morning preparing to go to Whole Foods to shop for the week.  It is the only affordable option around me that has everything I need.  I am a one-stop shop kind of gal.  Everything I have tried thus far today from the new cookbook has been fantastic.  Keep in mind that if you are not used to eating a lot of raw foods or baking gluten-free, then these things will be very different for you, both to make and to eat.  Keep an open mind and remind yourself that you are what you eat!  That in itself is motivation enough for me to stay on the right track!

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The cookbook is Whole Food Energy by Elise Museles (pictured above with one of my favorite cookbook authors, Robin Robertson).  This is the first recipe from it that I tried.  2 of my 4 kids loved it, but the other 2 did not.  I think it is because it has a pretty strong coconut flavor, and some of my kids are not a fan of strong coconut.

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For the record, I thought these were absolutely fantastic, so rich and moist.  You really could only eat one or two, and that is saying a lot for this gal with a huge sweet tooth!  It is the perfect kind of treat that is filling and satisfying.  They are also gluten-free, vegan and raw with no added sugar!

Go Nuts Raw Cookie Dough

Ingredients:

  • 1/2 Cup pecans
  • 1/2 Cup walnuts
  • 1 Cup cashews
  • 1/4 Cup goji berries
  • 1 Tbsp. coconut oil
  • 2 Tbsp. maple syrup
  • 1/2 tsp. ground cinnamon
  • 1 tsp. pure vanilla extract
  • pinch of sea salt
  • 2 Tbsp. cacao nibs

Place the first 3 ingredients in a food processor (I used my Vitamix!) and process until the nuts are in small pieces but not powder.  Add remaining ingredients and process until everything mixes together, and you have a dough-like consistency.  Roll** into small balls and freeze for 30 minutes prior to eating.  Store in the refrigerator for up to 5 days

**dough feels oily in your hands

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