This was one interesting combination of flavors! It took me a few drinks, but I quickly fell in love with the bursting lemony goodness. This smoothie is full of fiber and antioxidants, and I used it late morning today when I started feeling low on energy instead of going for another cup of coffee. It did the trick, and I felt way better than I usually do when I drink coffee. Win Win!
This one is also from the Whole Food Energy book by Elise Museles.
Pretty in Pink Raspberry Tahini Smoothie
- 1 cup unsweetened almond milk
- 1 banana, sliced and frozen
- 1 cup frozen raspberries
- 1 Tbsp. tahini
- 1/2 – 1 tsp. grated lemon zest
- 1 Tbsp. fresh lemon juice
Add all ingredients to your Vitamix or other high powered blender and mix. Note: I used a banana right off the counter top because there were already frozen raspberries included.